The equipment is used for pre-cooking, braising and aging of various meat products. The equipment is divided into multiple sections for accurate temperature measurement and control. According to the cooking requirements of different meat products, the conveying device of the equipment adopts stepless speed setting and control.
- Tunnel type automatic cooking machine
Basic parameters
Heating method: boiler steam, thermal oil boiler, electric heating (optional)
Temperature control range: ℃ ~ ℃ (multi-stage temperature measurement)
Cooking length: ~(customized)
, Conveying bandwidth: ~(customized)
, Conveying speed: ~/(stepless adjustable)
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Automatic cooking machine-tunnel type continuous cooking of meat food