Compound baking machine-barbecuing and baking processing of various meat products
search
|
Compound baking machine-barbecuing and baking processing of various meat products
Details Used for roasting, air-drying, drying and defatting of various meat products. It can be processed into roasted products: roasted poultry such as roast duck, roasted chicken, roasted goose, etc., barbecued species such as roasted suckling pig, kebabs, etc. Barbeque strips and other cured products: dried fish, goose, salted duck, dried chicken, bacon, sausages and other cured products: low-fat salted duck, jerky, dried meat, dried fish fillets, air-dried duck necks and other products. Basic parameters , Dimensions: length, width and height (-type) (type) (-type) (-type) , heating method: pipe steam /Electric energy heat exchange (optional) Heat exchange volume: ~ , Temperature control range: ℃~℃/3℃~℃ (parameter preset) , Time range: ~ , Control method: intelligent self-tuning , Processing capacity: /3kg/time (depending on the type of processing) A total of0articles Related Comments: |