Compound smoker - a multi-functional processing equipment that integrates baking, smoking and steaming
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Compound smoker - a multi-functional processing equipment that integrates baking, smoking and steaming
Details It is used for the processing of smoking, baking, steaming and aging of various meat products. The types that can be processed include: smoked chicken, smoked duck and other meat smoked and grilled products. The raw materials for smoking are wood pellets, sawdust, Sugar, tea, cereals and fruit wood pieces are suitable for processing a variety of unique flavored smoked and baked products. Basic parameters , Dimensions: length, width and height (-type) 3 (-type) (type) (-type) , Maximum power: < br/> Temperature control range: ℃ ~ ℃ , Time control range: ~ , Control method: intelligent self-tuning , Processing volume: 3/kg/time (depending on the type of processing) ) A total of0articles Related Comments: |