Boiling pot - multi-functional braised equipment for various meat products
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Boiling pot - multi-functional braised equipment for various meat products
Details Used for cooking and processing of various meat products and poultry products. The equipment can be used for cooking and processing of various foods and various soups. Equipment operation Simple and flexible, it is a very practical and multi-functional cooking equipment. Basic parameters , Dimensions: length, width and height 3 , Inner volume: Temperature control range: ℃ ~ ℃ , Time control range: ~ , Heating source: steam, thermal oil, electricity (optional)※ , Heat consumption: ~ ※Due to energy matching, it is recommended that the heating source: / type is electric heating or Pipe steam / type is pipe steam or thermal oil furnace. A total of0articles Related Comments: |
