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- Contact：何燕
- Phone：025-52106001
- fax：025-84391237
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Compound smoker - a multi-functional processing equipment that integrates baking, smoking and steaming
It is used for the processing of smoking, baking, steaming and aging of various meat products. The types that can be processed include: smoked chicken, smoked duck and other meat smoked and grilled products. The raw materials for smoking are wood pellets, sawdust, sugar,
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2016-04-23 |
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Automatic cleaning machine-cleaning of meat and poultry after thawing
It is used for cleaning thawed meat raw materials and poultry carcasses. The equipment can not only clean the blood stains on the raw materials, but also perform antibacterial and sterilizing effects on the raw materials during the cleaning process. Basic parameters
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2016-04-23 |
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Water bath cooler - cooling and cleaning of vacuum packaging bags after sterilization
It is used for rapid cooling after high-temperature sterilization of vacuum packaging bags and cleaning of oil stains on the packaging surface. The equipment adopts double-layer anti-floating mesh belt for synchronous transportation, and the circulating cooling water is automatically limited and replenished. Basic parameters
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2016-04-23 |
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Supply of automatic frying machine - the latest tunnel type frying processing equipment
The equipment is a continuous conveying automatic frying process. It adopts new oil-water separation technology of automatic sedimentation and filtration, and is equipped with parameter preset and adjustable control devices. This device can be used
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2016-04-07 |
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Boiling pot - multi-functional braised equipment for various meat products
It is used for cooking and processing of various meat products and poultry products. The equipment can be used for cooking and processing of various foods and various soups. The equipment is easy to operate.
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2016-04-07 |
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